Tag Archives: Food

Mustafa’s Gemüse Kebap – Cult Favourite Döner in Berlin

Close up of Hähnchen Gemüse Döner at Mustafa's Gemüse Kebap in Berlin

Emerging from the U-Bahn station on the west side of Mehringdamm in Berlin Kreuzberg, you’d be forgiven for thinking that it was the first day of the sales or that a famous celebrity is signing autographs but the long line of people you see are queuing for a Döner at Mustafa’s Gemüse Kebap.

The queue at Mustafa's Gemüse Kebap in Berlin

Strolling down almost any street in the German capital you’ll find a handful of options for Berlin’s most popular snack options the Currywurst and the Döner Kebap.  Mustafa’s has been a cult favourite since it started selling a twist on the traditional kebab made with chicken and roasted vegetables.

Mustafa’s has appeared in numerous Berlin guide books and newspaper articles that guarantee it a steady stream of tourist trade to add to the local interest.

If that wasn’t enough, the guys made an advert.

All this adds up to spectacularly long queues.

Just walking along the pavement on Mehringdamm is difficult at times because the queues from Mustafa’s and another local legend Curry 36 often meet each other.

It’s not unusual to have to queue for 30 minutes or more.

The queue at Mustafa's Gemüse Kebap in Berlin The queue at Mustafa's Gemüse Kebap in Berlin

The big question: is it worth the wait?

I have to say that I’m a big fan of the Hähnchen Döner mit Gemüse (Chicken doner with vegetables).

As is the norm, there is a choice of three sauces: Kräuter (herb), Knoblauch (garlic), Scharf (spicy) and the usual array of salad.

For me though, it’s the finishing touches that make the kebabs here special.

The serving window Mustafa's Gemüse Kebap in Berlin

Firstly, shortly before serving a mystery liquid (Mustafa’s secret ingredient) is squeezed onto the meat and vegetables.

Hähnchen Gemüse Döner at Mustafa's Gemüse Kebap in Berlin

Then, the pièce de résistance a crumbling of Feta cheese and a squeeze of juice straight from the lemon add a freshness that elevates the Gemüse Kebap above the average Döner.

Whether it is worth standing in the queue for upwards of half an hour to get your hands on one really depends on how busy you are and what else you could be doing with your time.

The obvious question when confronted with such a popular spot is why there aren’t branches in every corner of Berlin.  There were outposts under Eberswalder Straße U-Bahnhof and on Oranienburger Straße near Hackescher Markt in 2012 but neither lasted unfortunately.

Other shops and stalls have popped up all over Berlin selling Gemüse Döner though so there are alternatives if you can’t face, or don’t have time, for the queues – I would recommend K’UPS Gemüse Kebap on Kastanianallee.

With so much hype surrounding a kebab shop it would be easy to write Mustafa’s Gemüse Kebap off as a Berlin tourist trap but the truth is that the Döner here is something special – and they do say the best things in life are worth waiting for.

Agni Indian Restaurant – Highly Recommended For Curry in Berlin

Murgh Tikka Curry Close Up at Agni Indian Restaurant in Berlin

Spicy, tasty and authentic aren’t words often associated with Indian food in Berlin.  Finding a genuinely decent curry in the German capital isn’t easy let alone an exceptional one so after my first meal at Agni in Moabit I walked out with a ‘curry high’ that lasted for days.

It is unlikely that I would have found Agni without a recommendation – it is mentioned in the ‘Berlin’s Best Curry Houses’ post on Slow Travel Berlin – as it’s a nondescript looking storefront on a less than glamorous Moabit street.

The heady aroma of spices coming from the kitchen may have clouded my mind because, despite having read about it in advance, I was still a little shocked at how small the restaurant is. Four tables for 2 face the open kitchen with a further table under the counter.  With seating for 10 people in total, it’s safe to say that this isn’t a place to take a large group, though meals are available to take away.

My first experience at Agni was overwhelmingly positive.  Steffi, Bine and I were all drawn to the Tandoor (Variation 2) section of the menu – dishes described as ‘laid in traditional marinades and cooked in the clay oven – served on a banana leaf with rice, bread and a sauce’.

Chennai Tikka Curry at Agni Indian Restaurant in Berlin Murgh Tikka Curry at Agni Indian Restaurant in Berlin Paneer Tikka Jahangiri at Agni Indian Restaurant in Berlin

I opted for the Chennai Tikka Curry (37), Steffi had Murgh Tikka Curry (36) and Bine went for the Paneer Tikka Jahangiri (45).

Having chosen my curry because of the Madras sauce (described on the menu as ‘scharf’) I was a little surprised to find that Steffi’s was spicier (on reflection this is on account of the relative spiciness of the marinades).

As we left the restaurant, Steffi voiced her approval in her usual way ‘Das war lecker’ (that was tasty), she said, followed shortly by ‘Ich bin so voll’ (I’m so full).  Bine and I agreed.

On my latest visit I decided to try one of the Thalis, a selection of dishes served with rice, bread and salad – a kind of Indian tapas if you like – a good way to work my way through the menu in as few visits as possible.

I had the Amish Thali (83), which allowed me to choose three different Lamb and Chicken specialities (this was marked as Niramish Thali on the menu in the restaurant but I believe that would be a vegetarian dish).

Amish Thali Tray at Agni Indian Restaurant in Berlin Amish Thali Components at Agni Indian Restaurant in Berlin

I chose the Dilli Murgh (59) – tradional North Indian chicken curry, the Murgh Palak (63) – chicken fillet in spinach sauce and Chennai Gosht Curry (66) – lamb curry South Indian style (spicy).

The Thali came on a silver tray and everything was absolutely delicious but the Chennai Gosht was the standout dish.

Over the course of five visits there have been some slight differences in the taste and look of some of the dishes I have had that suggests they are cooked on instinct rather than following a strict recipe.  However, the food has always been of a consistently high quality and has never failed to deliver when it comes to flavour.  On each of those visits a small complementary starter has come with the drinks.

Complementary Starter at Agni Indian Restaurant in Berlin Papadam at Agni Indian Restaurant in Berlin

I will be very pleasantly surprised if this isn’t the best curry in Berlin – a visiting friend, who spent his university years in Bradford, the curry capital of England, gave Agni his nod of approval and when it comes to Indian food in Berlin it won’t get much better than that.

Piri’s Chicken Burgers – Spicing Up Berlin’s Burger Scene

Piri Burger Close Up at Piri's Chicken Burgers in Berlin

One of the most common complaints amongst newcomers to Berlin is a lack of spicy food options.  With the opening of Piri’s Chicken Burgers on Wiener Strasse in Kreuzberg, chilli-lovers now have one more go to destination to feel the burn.

Piri Piri (or Peri Peri) is a spicy sauce, Portuguese in origin, and a favourite of Jordi and Jules, the brains behind Piri’s Chicken Burgers.

Jordi and Jules at Piri's Chicken Burgers Berlin

Photo: Piri’s Chicken Burgers via Instagram

The pair are school friends from Sydney, where, Jordi tells me, Portuguese restaurants are commonplace thanks to an established immigrant population.

When Jordi came to Berlin he spotted a gap in the market.  “There weren’t really any places selling Piri Piri chicken here”, he says, “and we realised if we wanted to eat it, we’d have to make it ourselves”.

His business partner Jules, who has been in Berlin for the last 8 years is no stranger to the restaurant scene here, having opened the popular Mexican restaurants Santa Maria, Maria Bonita (now run by one of his former business partners, Trey Wright) and Maria Peligro (which has since closed).

Piri’s Chicken Burgers debuted at Burgers n Hip Hop in January, where Jules’s efforts, cooking burgers in the snow were rewarded with a second place in the ‘best burgers’ voting.

There was some fine-tuning in March at the rain-affected St Patrick’s Day parade and the Kreuzberg location finally opened its doors on the last weekend in May.

Piri's Chicken Burgers in Berlin

Getting the restaurant ready for opening, Jordi explains took a little longer than expected – there was a bit more work to be done to get the kitchen ship-shape than first hoped.

Menu at Piri's Chicken Burgers in Berlin

The menu is limited to five burger options: The Priri, a breaded chicken burger; The Mojo, ‘same as the Piri but twice as big'; The Buckshot, with cheese steak; The Fiction, a Tofu option for vegetarians; and The Rockness Monstah, with Piri’s extra spicy Trauma sauce.

The buns are bought in from Schiller Burger.  “We could buy cheaper”, Jordi says, “but they’re the best in Berlin.  We want to give people food that they’re going to come back for”.

And the food here certainly is worth coming back for.

Piri Burger In Progress at Piri's Chicken Burgers in Berlin Piri Burger at Piri's Chicken Burgers in Berlin

The Piri burger is a mountain of breaded chicken with Piri sauce, mayonnaise, cheese and iceberg lettuce, €5 on its own, or €7.50 as a menu with a side of Pommes and a soft drink or a small beer.

The chicken is succulent breast meat and the piri sauce has the right level of spice to make things interesting without setting your mouth on fire.

Cheese Steak on the Grill at Piri's Chicken Burgers in Berlin The Buckshot at Piri's Chicken Burgers in Berlin

The star of the show for me though is The Buckshot, chopped steak and cheese with bacon, sautéed red onions, pickle, tomato, iceberg lettuce and Chipotle mayonnaise €6 and €8.50 for the menu.

When I ask for the Trauma sauce on my Pommes, Jules warns me that it’s really spicy (he’s not wrong).  It’s tasty but certainly only to be eaten in moderation.  My advice: dip a chip and give it a go.  In this case, if you go big you probably will go home.

For me, the Pommes are the one element where there is room for improvement.  They’re OK but no better than that – homemade fries or sweet potato fries would take things to the next level.

Free Beer at Piri's Chicken Burgers in Berlin

It is no surprise to me when Jordi tells me that feedback for the food has been on the whole positive “though some people have complained that they weren’t warned about the spiciness of the dishes. Have you seen our logo?  It’s a skull on a chilli with flames.  What do people expect?”

Logo at Piri's Chicken Burgers in Berlin

Piri’s Chicken Burgers is a welcome addition to what is already a bewildering choice of burger options in Berlin.  The fiery sauces won’t suit everyone but if you would like a milder version, just ask – the guys will be happy to accommodate you.

Curry Baude – Lecker Currywurst in Berlin Gesundbrunnen

Close Up of Currywurst and Chips (Pommes) at Curry Baude in Berlin Gesundbrunnen

Reina Lehmann has been serving Currywurst to the people of Berlin at Curry Baude, his Bude (kiosk) outside U-Bhf Gesundbrunnen, since 1989.

Herr Lehmann prides himself on serving quality food – the sausages and sauces are all homemade with the finest ingredients.

Curry Baude Currywurst Kiosk in Berlin Gesundbrunnen

Currywurst is €1.50 and available with or without skin (mit oder ohne Darm) and the Pommes (chips/fries) €1.20 (or €1.30 with ketchup and mayonnaise).  My drink of choice here is a Schultheiss ‘Bombe’ (a 330ml bottle) that will set you back €1.10.

My usual order is 2 x Currywurst mit Darm and Pommes, which I ask for ‘ein bisschen schärfer’ (a little spicier), all washed down with the previously mentioned Schultheiss.

Currywurst and Chips (Pommes) at Curry Baude in Berlin Gesundbrunnen

For me, this is the tastiest Currywurst in Berlin, the ‘top dog’, the ‘best of the Wurst’ if you like.  The sauce, like my previous favourite at zur Bratpfanne, is a blended spicy tomato sauce rather than the ketchup with a sprinkling of curry powder served at many of the cities Buden.

The pommes are nicely cooked – crunchy as you bite into them and soft and fluffy inside. The food is served up piping hot in no time at all.

I haven’t tried it but the locals rave about the Currywurst Spezial, made with sweetcorn, peppers and ‘Zigeunersauce’ – a sweeter alternative to the standard sauce – for €1.80.

Whether you are a ‘Currywurst connoisseur’ or you’ve tried one of the sweet ketchup versions at one of Berlin’s more touristy spots and decided Currywurst isn’t for you, I suggest you head out to U-Bhf Gesundbrunnen and eat the real deal at Curry Baude.

District Một – Saigon Street Food in Berlin

The 'street vendor' kitchen at District Mot, a Vietnamese restaurant, in Berlin

Like everyone else in the city it would seem, I’m always on the lookout for Berlin’s Best Burger so when I saw that the Bao Burger ‘De La Sauce’ from District Một was the three times winner of the Burgers and Hip Hop event organised by Stil in Berlin, I had to try it.

Street Food is one of the buzzwords of the moment and though I’ve never been to Vietnam, it’s obvious that the whole restaurant has been decorated to resemble a Saigon street market – quirky but stylish.  Corrugated panels, a backlit wall made from beer bottles, lanterns, a light made from a plastic fuel container and the coloured plastic stools are among the memorable features of the standout interior.

'Banh Bao' a light made from a plastic fuel container at District Mot, a Vietnamese restaurant, in Berlin Gladioli flowers at District Mot, a Vietnamese restaurant, in Berlin A backlit wall made of beer bottles at District Mot, a Vietnamese restaurant, in Berlin

I found it a little strange that we were seated with a lone diner when there were so many free tables in the restaurant but this may be an attempt to replicate the authentic street dining experience.  Other diners, I noticed, also found this unusual and asked for a table to themselves.

As my main objective was to try the burger, I had to resist the temptation of lots of other dishes on the menu, though I’m not sure I’d like to try the Nhộng chiên bộ (deep-fried silkworm, buttered) and the other items in the ‘For The Exotic Tongue’ section.

I chose the Khoai lang chiên (crispy deep-fried Sweet Potato with dip) to accompany my burger and Steffi plumped for the Summer Rolls as a starter.

The De La Sauce Burger (€6) is described on the menu as a ‘steamed “Banh Bao” wheat rice cake bun, 120 gram beef patty, Vietnamese pickled vegetables, pickled red onions, roasted Sesame, fresh coriander, Soy bean skin, fresh Mango with 3 homemade sauces (garlic mayonnaise from an egg yolk base, caramelized fish sauce and red curry sauce).’

The De La Sauce Bao Burger at District Mot, a Vietnamese restaurant, in Berlin

Reading the long list of ingredients, the one thing I wasn’t sure about was the slice of mango. I’m not a fan of ‘sweet and sour’, in fact I have what borders on an aversion and so I wasn’t sure how I’d react to fruit on my burger.  I was very pleasantly surprised – I thought it gave the De La Sauce a balanced and distinctive flavour.

Our food arrived quickly but as we were eating before 18:00 on a Friday evening the restaurant wasn’t busy.

Summer Rolls at District Mot, a Vietnamese restaurant, in Berlin

The Summer Rolls were good but not able to beat the flavour of Steffi’s favourites at Viet Village, just down the road from District Mot. I was surprised when the Sweet Potato, which was tasty but a little greasy, was round rather than cut as chips/pommes/fries.

Sweet Potato with dip at District Mot, a Vietnamese restaurant, in Berlin

Overall, I would say that the food at District Mot was very good – the De La Sauce, is currently set for a place on an upcoming best burgers in Berlin post – but thought that it was a little overpriced.

Tommi’s Burger Joint – From Reykjavik to Berlin

Cheeseburger with Bacon and Fries (close up) at Tommi's Burger Joint Berlin

Tommi’s Burger Joint, the Icelandic burger chain, opened its first restaurant in Germany at Invalidenstrasse 160, Berlin on 9 May 2014, six months behind schedule.  The delays were blamed on German bureaucracy but had the positive effect of building anticipation amongst Berlin burger lovers.

Tómas Andrés Tómasson, the 65-year-old founder who gives his name to the venture has a long history in the restaurant and hotel industries.  He opened his first burger joint, Tommahamborgarar (Tommi’s Hamburgers) in Reykjavik in 1981 but decided to sell up in 1983, having sold over 1 million burgers and expanded the business to include 6 locations.

After spending six months travelling around the world, Tommi returned to Iceland in 2003 and realised that he needed to make money.  “No way!” was his initial reaction when friends suggested he go back to the burger business.

Thankfully he changed his mind.

He enlisted the help of Kristín Gunnarsdóttir to take care of the interior design, which intentionally gave the (false) impression of a burger joint that had been running for years, with a laidback feel.

The Tommi’s franchise now boasts 6 restaurants in Iceland, 2 in London, 1 in Copenhagen and the latest offering in Berlin.

Cardboard sign at Tommi's Burger Joint Berlin

On the opening day in Berlin, the burgers were free.  Having failed to take advantage of the giveaway I was determined to put things right on day 2 when burgers were half price.

Menu at Tommi's Burger Joint Berlin

The menu at Tommi’s is kept deliberately simple.  There’s a choice of: Burger, Cheeseburger, Veggie Burger, or Steak Burger, with the additional option to add extras, the most important of which is bacon.

The ‘Offer of the Century’ combines a burger, fries and a soft drink for €8.90 (there is also beer available, including the Icelandic brew, Viking Gylltur).

Viking Gylltur Beer at Tommi's Burger Joint Berlin

They also serve killer milkshakes – rich and creamy, I’d recommend the Chocolate.

Orders are placed at the counter.

The burgers are cooked on an American gas grill, which is the reason for the enticing and hunger-inducing chargrill aroma that wafts over you as you walk in the door.  They are served in a deliciously soft, slightly sweet-tasting bun, with a little iceberg lettuce, sliced ​​tomato and chopped onion; along with ketchup, mustard and mayonnaise.  The whole thing is then wrapped in paper.

The chips / fries / pommes (depending on your nationality) are thin cut and crispy and come with a serving of Béarnaise sauce.

Cheeseburger with Bacon and Fries at Tommi's Burger Joint Berlin

Burger and fries are brought to you in a basket having established your whereabouts by shouting your name.

Under the black and white portrait of a bearded man (Tommi) that hangs on the wall opposite the kitchen is an extras bar.  Here you can add Jalapeños, onions, pickles and numerous sauces of varying spiciness.

Tommi (Tomas Tomasson) Portrait at Tommi's Burger Joint Berlin

Pimp Your Burger sign at Tommi's Burger Joint Berlin

Extras Bar at Tommi's Burger Joint Berlin

I missed this on my first visit and commented to Gilly that the only thing missing for me was a spicy kick.  Thankfully, by my second visit I was aware of what is probably the most important feature of the restaurant thanks to this post on Berlin Loves You.

I have to say that I’m a big fan – I went 3 times in the first week.

And I’m not the only one.  The fact that Tommi’s Burger Joint Berlin has managed to accumulate 1200 likes on its Facebook page in the 11 weeks it has been open is testament to the quality of the food and the strength of the brand.

Cardboard Signs at Tommi's Burger Joint Berlin

Tiles at Tommi's Burger Joint Berlin

As well as serving top-notch food, the service is quick and friendly; even during the busiest times and the tiled and mirrored walls (that remind me of a butcher’s shop) are part of a décor that is effortlessly cool.  The soundtrack of classics from the likes of Elton John, the Beatles and Frank Sinatra contributes to the relaxed and convivial atmosphere.

Tommi has eaten at least one burger every day since he launched over 10 years ago.  He is quoted as saying:

“If you stop to think about it, what’s in a burger? It’s good beef, bread, lettuce and tomatoes with ketchup, mustard and a little mayonnaise.”

So, whilst I wouldn’t necessarily recommend a Tommi-level burger habit, why not adopt his philosophy that a burger is healthy and head to Tommi’s Burger Joint in Berlin for one of the best burgers the city has to offer.

Trattoria del Corso – Exceptional Italian food outside the Berlin Ring

Close up of Lamb Rump Steak at Trattoria del Corso (Italian restaurant) Berlin

If you’ve got cravings for incredible Italian food in Berlin and don’t want to break the bank, I’d recommend you check out Trattoria del Corso, a large and popular restaurant on the Hauptstrasse in Friedenau.

Where’s Friedenau you ask? Sandwiched between Schöneberg and Steglitz, it may not be a part of Berlin you’re familiar with but believe me, if you’re willing to venture (400m) outside the ring, you’ll be rewarded at Trattoria del Corso with some of the best Italian food in Berlin.

Trattoria del Corso (Italian restaurant) Berlin

If you’re lucky, on a Berlin summer evening, you’ll get a table on the terrace to the side of the restaurant, covered with a series of large, white sun umbrellas.  The waiting staff here are busy so don’t expect overly attentive service but they are friendly and generally efficient.

As in many Italian restaurants fresh bread is brought to the table with the drinks.  It’s wonderfully soft and fluffy with a crisp and flavourful crust.  Olive oil and Balsamico Vinegar are provided on the table for dipping.

Fresh bread at Trattoria del Corso (Italian restaurant) Berlin

The menu has a wide selection of Antipasti, Salads, Pizzas and Pasta dishes and don’t forget to check out the chef’s recommendations – an assortment of specials that changes weekly.

Unless you haven’t eaten for a week or plan to roll home I would suggest skipping the starters – the portions here are generous.

The pizzas are massive – so big in fact that the plates can’t contain them and you’ll need to bring your appetite to finish a whole one. As prices range from €6.80 to €8.30 this represents exceptional value for money.  If you’re a fan of the spicy kick of chillies you’ll fall in love with the spicy pizza oil – the good news if you do is that you can take a bottle home for €12.50.

Pizza Diavola topped with an egg at Trattoria del Corso (Italian restaurant) Berlin

On a recent visit, Steffi opted to have the Pizza Diavola topped with an egg – the waiter didn’t bat an eyelid at the request and the total price was €8.30.  The only disappointment, Steffi hadn’t brought her A-game and couldn’t eat it all!

Lamb Rump Steak at Trattoria del Corso (Italian restaurant) Berlin

I chose the Lamb Rump Steak with Rosemary potatoes and beans from the chef’s recommendations.  The meat was perfectly cooked.  It was tender and succulent and complemented perfectly by the vegetables and a light jus.  I had no problem clearing my plate but felt full and satisfied afterwards.

So, make the most of the extensive and relatively inexpensive transport system in Berlin, take the S-Bahn (S41 / S42 / S45 / S46) or U-Bahn (U4) to Innsbrucker Platz, and treat yourself to delicious Italian food at Trattoria del Corso.

Schiller Burger Berlin

Chilli Cheeseburger and Süßkartoffel Pommes at Schiller Burger Berlin

I’m certainly not the only one, but since I arrived here I’ve been trying to find Berlin’s Best Burger and, for me, Schiller Burger is one of the best.

As they recently opened a third Berlin location, I’m obviously not the only one who thinks so.

A common theme runs through the décor at the three locations: Herrfurthstrasse 7 in Neukölln; Schönleinstrasse 34 in Kreuzberg; and Wühlichstrasse 41/42 in Friedrichshain.

Menu and Counter at Schiller Burger Herrfurthstrasse Berlin

Neon Lit Interior at Schiller Burger Wühlichstrasse Berlin

Schiller Burger Wühlichstrasse Berlin Menu

As all three have limited indoor seating, it is worth noting that it is possible to take burgers from the Schiller Burger on Herrfurthstrasse to the Schiller Café a little further along the street – handy in the winter months.

When the sun is shining there are also lots of outdoor seats along the pavement here and Tempelhofer Feld is just around the corner if a summer burger picnic is your thing.

Schiller Burger Herrfurthstrasse Berlin

My burger of choice at Schiller Burger is the Chilli Cheeseburger (referred to on the menu as the Wallenstein).

There are slight variations between the burgers at the various locations in Berlin – the Chilli Cheeseburger, for instance, comes with Nachos at the Friedrichshain restaurant.

The basic idea is the same though – juicy, medium-cooked beef, cheese, salad and the kick of a generous serving of Jalapeños in a homemade bun (which is certainly part of what elevates this burger).

Chilli Cheeseburger at Schiller Burger Berlin Close-Up

Another of the big draws of Schiller Burger for me is their Süßkartoffel Pommes (Sweet Potato Fries), which have an extra crunchy texture and a sweet flavour that enhances my enjoyment of the spicy burger.

Süßkartoffel Pommes (Sweet Potato Fries) at Schiller Burger Berlin Close-up

To complete the ultimate threesome I add the Aioli – a garlicy punch that ensures maximum enjoyment and knock your socks off breath afterwards.

And to wash all that down I’d recommend a Bayreuther Hell.

Luckily for burger fans, Berlin seems to be teeming with top-notch burger joints, and Schiller Burger is up there with the best.

K’UPS Gemüse Kebap in Prenzlauer Berg

Gemüse Kebap (Chicken Döner) Berlin Prenzlauer Berg Close Up

A viable alternative to the long queues at Mustafa’s Gemüse Kebap (and for me the schlep to Kreuzberg), K’UPS Gemüse Kebap has opened on Kastanienallee in Prenzlauer Berg.

Legend has it that the Döner Kebap (or Doner Kebab) was invented in Kreuzberg so it’s no surprise that it is one of Berlin’s most popular snacks.

Serving a variation on the traditional lamb or veal (a combination of chicken and roasted vegetables with the usual trimmings), Mustafa’s Gemüse Kebap, is one of the city’s most popular Dönerbuden.  As Mustafa’s has been in numerous Berlin guidebooks and has rightly gained a solid reputation, and achieved a kind of cult status, eating there normally involves a considerable wait.

K’UPS Gemüse Kebap on Kastanienallee has two advantages over its more famous rival:

  1. Indoor seating: particularly welcome during a Berlin winter.  The tables and chairs are repurposed wooden pallets.
  2. A significantly shorter wait: that could well change though when word gets around.

On my two visits to Gemüse Kebap, my Döner was ready within just a few minutes and bang on the money for flavour.  The meat and vegetables were well cooked and seasoned, the salad fresh, the sauce spicy and the finishing touches – crumbled Feta cheese and a squeeze of lemon – for me, the crowning glory.

Gemüse Kebap (Chicken Döner) Berlin Prenzlauer Berg Close Up

Like Mustafa’s Gemüse Kebap, the new Gemüse Kebap in Prenzlauer Berg may well benefit from its proximity to another of Berlin’s landmark eateries.  The queues for Mustafa’s sometimes stretch along Mehringdamm to Curry 36, whilst Gemüse Kebap is only a short distance from another of Berlin’s most popular Currywurst BudenKonnopke’s Imbiß.

For me, the only thing missing at K’UPS Gemüse Kebap is beer but there are a number of Spätis on Kastanienallee so the beer drinker’s thirst can be easily satisfied.  And it’s also very near Berlin’s oldest BiergartenPrater Garten – so in the summer, a Kebap will be the perfect food for soaking up a few Feierabend beers.

Photos From My Phone – May

Here are my May highlights from Berlin as illustrated by the photos I took with my phone.  Some of these photos have appeared in my Twitter feed, on my Facebook page or my Instagram account.

Early in May I went back to Burger de Ville and tried the Funky Pommes, which come drizzled in Garlic butter and topped with parsley – I recommend you try them for yourself.

Funky Pommes at Burger de Ville in Berlin

I finally made it to see the Wannsee in daylight and it was so good I made a second trip and both times I stopped for a drink in the Biergarten at Loretta am Wannsee.

Beer in the Biergarten at Loretta am Wannsee

And I was joined by an uninvited guest…

Hornet  on a beer glass in the Biergarten at Loretta am Wannsee

Street Food Thursday has become one of the highlights of my week and I was back again almost every week in May.  The sandwiches at Big Stuff Smoked BBQ are just that good.

Pork Belly Sandwich from Big Stuff Smoked BBQ at Street Food Thursday at Markthalle IX in Berlin

I spotted this drunk Octopus looking for a fight at Burgeramt

Drunk Octopus looking for a fight at Burgeramt in Berlin

A brief spell of sunny weather (a false summer) meant that the flowers started to bloom in all their glory.

Summer Blooms in Berlin

I took a wander around the Hansaviertel for the first time in ages and marvelled at the architecture.

Balconies in the Hansaviertel in Berlin

Mauerpark is only a short walk from my flat so I made my first (of many) visits of the summer to the Bearpit Karaoke.

Bearpit Karaoke at Mauerpark in Berlin

I spotted a beautiful old Ford Falcon parked on Paul-Lincke-Ufer…

Ford Falcon Details

And I was back at Mauerpark to take in the sunset

Sunset From Mauerpark in Berlin

Fingers crossed and thumbs pressed (even though doing both at the same time is painful) that June’s selection will involve a lot more sunshine.